El consumo de huevo y el índice de masa muscular en la población masculina en un gimnasio, Lima Metropolitana
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https://doi.org/10.52109/cyp2023653Palabras clave:
consumo, huevo, proteinas, deportistas, masa muscularResumen
El objetivo consistió en determinar el grado de incidencia que tiene el consumo de huevo en la masa muscular en la población masculina del gimnasio en Lima Metropolitana. La metodología fue cuantitativa y el desarrollo fue comparando a través de muestras aleatorias usando variables tipo: edad, índice de masa corporal, tiempo de entrenamiento, cantidad de huevos de consumo al día, forma de consumo, medida de masa muscular, presión arterial, grado de diabetes. La base de datos registró una población masculina de 13,909 clientes y 504 entrenadores. Se calculó el tamaño de la muestra a través del método de poblaciones finitas, llegando a ser entrevistados 30 para clientes y 29 instructores. Entre los resultados, que la población de entrenadores aumenta 23% la masa muscular por el consumo de huevo, sin embargo, no se descarta que estos consuman productos que le ayuden a sintetizar con mayor velocidad las proteínas, como son los anabólicos.
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